I have to admit, I was a little apprehensive about making this cake. It sounded intriguing, but I wasn’t sure if I would like it. Well, my fears were unfounded, because this cake is delicious! It is just a tad sweet, so you could enjoy it like a coffee cake for breakfast. If you’d prefer it as dessert, it would be great with a touch of whipped cream or creme fraiche. The fact that this cake isn’t too sweet would make it the perfect ending to a rich meal. It’s a nice base recipe too, with lots of moisture due to a touch of olive oil in the batter. I think you could easily switch out other types of fruit too. Try it – you’ll like it!
Check out the recipe for this cake over at Seasonal Potluck!
