Not only is this dish good, but it’s also healthy! It’s also a great way to sneak in a serving of vegetables to your husband or children. I’ve made this dish a couple of times now, and used slightly different cheeses the second time. Still turned out delish! I think if you use a variety of cheese that are suitable for melting, this will turn out great. The squash adds a creaminess to the dish without being too heavy like a traditional mac & cheese. You could also play around with this recipe by adding some grilled chicken or turkey sausage, crumbled bacon, or a variety of fresh herbs.
I hope you’ll try out this recipe this month, and add some of your own to our November link page! Don’t forget we have lots of great pumpkin recipes there too!
Check out the recipe over at Seasonal Potluck today!
