While perusing my recipe archives , I was shocked that I didn’t really have any that featured broccoli as the main ingredient! So I’ve found several that I am going to make and link up here before the month’s end. I’m getting a late start though, as we’re already more than halfway through March – where did this month go?!
This is an easy, delicious way to eat your broccoli. The oven roasting gives it a light crunch, and the lemon adds a little touch of spring flavor to this dish. It’s a subtle lemon flavor, but if you wanted to kick it up a notch, I think it would taste great with some diced up preserved lemon rinds. It pairs well with any main course, and can be made in under a half an hour. Gotta love those recipes for weeknight cooking!
Check out the recipe here at Seasonal Potluck!
