Looking for an easy treat to throw together for your Valentine’s? This twist on the classic rice crispy treats recipe is perfect for tomorrow’s holiday. It is easy to make too, so if you’re short on time or want something that the kids can help with, look no further!
The strawberry marshmallows really give these a unique flavor, but you can use regular marshmallows if that is what you have on hand. I thought they gave these treats a nice Valentine’s touch though! You could also mix in heart shaped candies, sprinkles, or chocolate candies if you wanted to fancy them up a little more. Get creative and enjoy sharing them with your Valentine(s) this weekend!
Ingredients
- 3 tablespoons butter
- 1 package (10 oz.) Strawberry JET-PUFFED Marshmallows
- 6 cups chocolate rice crisp cereal
- 1/2 bag (about 1 cup) white chocolate chips
Instructions
In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
Add cereal and stir until evenly coated.
Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan lined with foil and coated with cooking spray or butter.
Melt chocolate chips in 30 second intervals in the microwave or over a double boiler. Drizzle on top of crispy treats. Cool and cut into squares.
https://www.theculinaryenthusiast.com/2015/02/13/neapolitan-marshmallow-crispy-treats/
