Author Archives: Kelley

Open-faced Plum & Prosciutto Sandwiches

Posted on August 19, 2013 by Kelley

I started off thinking I was going to make some sort of plum coffee cake spiced with cardamom. Okay, I might still make that. But then I stumbled across this recipe and it called my name. There’s nothing I don’t … Continue reading →

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Eggplant Caprese Salad

Posted on August 13, 2013 by Kelley

There’s nothing like a caprese salad to showcase fresh tomatoes from your garden. The simplicity of a tomato and mozzarella salad is a great way to showcase the flavors of ripe, just picked tomatoes. Plus, the balsamic vinegar really brings … Continue reading →

Posted in Uncategorized | Tagged caprese, eggplant, recipe, salad, vegetarian | Comments Off

Zucchini & Squash Pasta with Basil

Posted on August 7, 2013 by Kelley

Even though summer isn’t technically over until September, it’s hard not to think of the unofficial end being when school is back in session. My husband is a teach and will be officially back in school in less than a … Continue reading →

Posted in Main Courses, Recipes, Seasonal Potluck | Comments Off