Author Archives: Kelley

Momofuku Milk Bar Birthday Cake

Happy Wednesday!  Wednesdays are actually nothing to celebrate in my book (I’m more a fan of Thursdays), but CAKE can brighten up any day.  I actually made this cake for my husband’s birthday a couple of months ago.  It was an incredibly … Continue reading

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Chicken Apricot Salad Wrap

I’ve been in kind of food rut lately.  Ever since we got back from our trip to Mexico, I can’t seem to get back into the swing of daily meals.  Is four days of someone else cooking for me all … Continue reading

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Arugula Salad with Chicken, Apricots and Honeyed Goat Cheese

In search of a quick, healthy weeknight meal?  Look no further.  This salad can be thrown together and on the table in 20 minutes.  The key is using fresh, seasonal ingredients.  When cooking with ingredients that are in season, everything … Continue reading

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