Author Archives: Kelley

Breakfast for Dinner: Ricotta & Spinach Stuffed French Toast

Another recipe from Love and Olive Oil‘s Breakfast for Dinner cookbook!  I have not made a recipe out of this book yet that I did not like (and so many more to try).  There are some seriously delicious dishes, both … Continue reading

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Basics: DIY Ricotta Cheese

Ricotta is the easiest of all cheeses to make!  This is an easy weekend project to tackle, and the taste will blow away anything that you can buy at the grocery store.  Not to mention, there are no fillers or … Continue reading

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Turkey and Goat Cheese Monte Cristo Sandwiches

I enjoy any sort of variation of a grilled cheese for the most part.  We are big fans of this sandwich in our house.  I’ve made it a few times already, and it never disappoints.  I am now obsessed with … Continue reading

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