Author Archives: Kelley

Arugula Salad with Roasted Beets, Goat Cheese and Balsamic Reduction

Posted on April 9, 2013 by Kelley

I was very excited to be featuring arugula this month, as it’s one of my favorite greens. It’s a salad green we have at our house most of the time, and I usually grow it in the garden every year … Continue reading →

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Weekend Baking: Making Bagels at Home

Posted on April 5, 2013 by Kelley

I’m not going to lie to you, these bagels are A LOT of work.  There are A LOT of steps.  A lot of steps.  This is definitely a weekend project, and you have to do a little planning, as it’s … Continue reading →

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Easy Shrimp and Grits: Perfect for a Weeknight Dinner or Weekend Brunch

Posted on April 1, 2013 by Kelley

I’m from the Midwest, so shrimp and grits was never a staple at the family dining table.  I actually never even had it until I was an adult and traveled to Charleston, SC for a friend’s wedding!  Her father is … Continue reading →

Posted in Brunch, Main Courses, Recipes | Tagged , , , , , | 1 Comment