Author Archives: Kelley

Gnocchi, Sweet Corn & Arugula in Cream Sauce

Posted on October 3, 2014 by Kelley

This past weekend was the last weekend for the farmers market I go to on a weekly basis.  (sigh) There are a few other ones in the area that don’t wrap until next month, but then it’s back to produce … Continue reading →

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Banana Blondies with Chocolate Crust from the New York Times

Posted on September 16, 2014 by Kelley

Oh how I love to turn my oven on in the fall.  My husband cannot understand how I can even think of turning on the oven in the summer months because it is so hot.  I cannot understand how he … Continue reading →

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String Bean, Arugula and Pasta Salad

Posted on August 28, 2014 by Kelley

Back at work after baby has unfortunately led to a decrease in cooking.  When you only get to make something blogworthy about once a week, it is hard to find time to take pictures, edit, and write the post.  With … Continue reading →

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