Category Archives: Brunch

Rhubarb Scones

Posted on June 10, 2014 by Kelley

I have always loved rhubarb. Just rhubarb though.  There’s no need for strawberries to enter into my rhubarb’s life.  I’ll take a slice of straight up rhubarb pie over a strawberry-rhubarb mix anytime.  That tartness works perfectly in baked goods, … Continue reading →

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Baked French Toast

Posted on February 1, 2014 by Kelley

Sub-zero and/or snowy mornings call for baked goods for breakfast.  Especially baked goods that you can put together the night before and have ready to pop into the oven first thing in the morning.  We’re experiencing another snow storm here … Continue reading →

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Breakfast for Dinner: Ricotta & Spinach Stuffed French Toast

Posted on April 19, 2013 by Kelley

Another recipe from Love and Olive Oil‘s Breakfast for Dinner cookbook!  I have not made a recipe out of this book yet that I did not like (and so many more to try).  There are some seriously delicious dishes, both … Continue reading →

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