Category Archives: Main Courses

Seasonal Potluck: Zucchini Vichyssoise

Posted on July 14, 2011 by Kelley

So this month Betsy and I couldn’t decide on just one indgredient for our Seasonal Potluck.  There are just too many amazing fruits and vegetables in the summertime to limit ourselves to one!   Zucchni is one of this month’s potluck … Continue reading →

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From the Farmer’s Market: Heirloom Radishes and Green Garlic

Posted on June 27, 2011 by Kelley

Most trips to the local farmer’s market result in me coming home with at least one item that I have no idea what to do with.  I like to try new things, and items that I haven’t cooked with much … Continue reading →

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Crab BLT: a twist on a classic sandwich

Posted on June 20, 2011 by Kelley

Ahhh, the BLT.  Classic sandwich.  I do enjoy the original version, but why not play around a little when there are so many possibilities?!  Some personal BLTish favorites: goat cheese, prosciutto, tomato, and arugula on challah fried egg (over easy), … Continue reading →

Posted in Main Courses, Recipes | Tagged , , , , , | 6 Comments