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Category Archives: Main Courses
Chicken Teriyaki Meatballs
Last week I was in the mood for Asian-inspired recipes. I made this dish, homemade sushi and a fresh ginger cake (which wasn’t really Asian, but I had fresh ginger leftover from this meal). This recipe is easy enough for … Continue reading
Posted in Main Courses, Recipes
Tagged asian, chicken meatballs, edamame, meatballs, snow peas, teriyaki
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DON’T HATE: Brussels Sprouts
My usual preference for Brussels sprouts is to roast them in the oven with some olive oil, lemon juice, salt and pepper. This is one delicious way to enjoy this winter vegetable. However, I had a lovely pasta dish at some friends’ house last … Continue reading
Another snow day dinner: mac & cheese and chicken fingers
The onslaught of winter weather calls for comfort food. My husband, who is a teacher, had two snow days this week so I decided to make something that reminded me of snow days when I was a kid. Macaroni & cheese and … Continue reading
Posted in Main Courses, Recipes, Sides
Tagged chicken fingers, comfort food, dinner, mac & cheese, side dish, snow day, winter
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