Category Archives: Recipes

Tuna & Hummus Sandwiches

I have to admit that this combination seemed a little strange to me at first, but the results were excellent!  Definitely a dish I would make again.  My husband and I ate this for dinner with a side salad, but … Continue reading

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May is ASPARAGUS month! Here’s a salad to start it off…

Betsy and I are continuing our Seasonal Potluck, and the month of May will feature a lovely spring vegetable:  ASPARAGUS!  My first recipe featuring asparagus is one of my own creations.  This dressing was adapted from one we used to use at a catering … Continue reading

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Strawberry-Rhubarb Crisp

Last post of rhubarb month!  Fruit crisps are great spring and summer desserts, and you can get really creative with the combinations too.  Berries are a good combination with stone fruits, and even dried fruits like cranberries or raisins can be … Continue reading

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