Category Archives: Sides

Apple Overload – part I

Posted on October 19, 2010 by Kelley

I picked up a peck of “windfallen” apples the other day for 5 bucks.  They’re not the prettiest apples for eating, but they’re great for baking.  So I set off on Saturday to use a bunch (I still have a large … Continue reading →

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Roasted Butternut Squash

Posted on October 3, 2010 by Kelley

Butternut squash is a great fall ingredient.  The possibilities are endless for the use.  Roasting for a side dish, as in this recipe is just one of the many ways to enjoy.  You could also make soup, risotto, fill raviolis or … Continue reading →

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Pulled Pork Sliders with Lemon Cole Slaw

Posted on September 30, 2010 by Kelley

We had family over for dinner on Sunday, so I was looking for something I could throw in the slow cooker and not have to do too much other work too.  I wanted to have time to make all of … Continue reading →

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