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Category Archives: Vegetarian
Arugula & Pea Shoot Salad with Radishes, Hazelnuts and Fennel
This fast, healthy salad is perfect for a quick meal. The sweet, crunchy pea shoots are a great pairing with peppery arugula. I haven’t been a fennel fan until recently, and now I love it in a variety of salads. … Continue reading
Posted in Recipes, Salads, Seasonal Potluck, Vegetarian
Tagged arugula, recipe, salad, seasonal potluck, vegetarian
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Breakfast for Dinner: Ricotta & Spinach Stuffed French Toast
Another recipe from Love and Olive Oil‘s Breakfast for Dinner cookbook! I have not made a recipe out of this book yet that I did not like (and so many more to try). There are some seriously delicious dishes, both … Continue reading
Posted in Breakfast, Brunch, Cookbooks, Main Courses, Recipes, Vegetarian
Tagged breakfast for dinner, recipe, ricotta, vegetarian
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Basics: DIY Ricotta Cheese
Ricotta is the easiest of all cheeses to make! This is an easy weekend project to tackle, and the taste will blow away anything that you can buy at the grocery store. Not to mention, there are no fillers or … Continue reading
