Tag Archives: fall

Apple Overload – part II

The second part of my weekend with apples was a slow-cooker applesauce.  Since I was busying myself with too many other baking projects that day, I needed to do the applesauce in the crock pot.  I used this recipe from … Continue reading

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Apple Overload – part I

I picked up a peck of “windfallen” apples the other day for 5 bucks.  They’re not the prettiest apples for eating, but they’re great for baking.  So I set off on Saturday to use a bunch (I still have a large … Continue reading

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Roasted Butternut Squash

Butternut squash is a great fall ingredient.  The possibilities are endless for the use.  Roasting for a side dish, as in this recipe is just one of the many ways to enjoy.  You could also make soup, risotto, fill raviolis or … Continue reading

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