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Tag Archives: pasta
From the Farmer’s Market: Heirloom Radishes and Green Garlic
Most trips to the local farmer’s market result in me coming home with at least one item that I have no idea what to do with. I like to try new things, and items that I haven’t cooked with much … Continue reading
Posted in Main Courses, Recipes, Sides
Tagged farmer's market, Green City Market, green garlic, Leaning Shed, pasta, radishes, recipes
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DON’T HATE: Brussels Sprouts
My usual preference for Brussels sprouts is to roast them in the oven with some olive oil, lemon juice, salt and pepper. This is one delicious way to enjoy this winter vegetable. However, I had a lovely pasta dish at some friends’ house last … Continue reading
Linguine with Clam Sauce
I love fresh homemade pasta. The taste is so above anything you will buy in the store, that it is well worth the bit of extra time it takes to make it. I’m still in search of my go-to pasta … Continue reading
Posted in Main Courses, Recipes
Tagged clam sauce, clams, homemade pasta, linguine, pasta
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