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May is ASPARAGUS month! Here’s a salad to start it off…
Betsy and I are continuing our Seasonal Potluck, and the month of May will feature a lovely spring vegetable: ASPARAGUS! My first recipe featuring asparagus is one of my own creations. This dressing was adapted from one we used to use at a catering … Continue reading
Posted in Recipes, Salads, Seasonal Potluck, Sides
Tagged asparagus, cooking, Fruit and Vegetable, Home, Parmigiano-Reggiano, Potato, recipes, salad, seasonal potluck, truffle oil, Vegetable
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