Go Back

Berry Yogurt Popsicles

These red, white, and blue popsicles are naturally colored with fresh berries and sweetened Greek yogurt. Three distinct layers make them perfect for 4th of July celebrations.
Print Recipe Pin Recipe
Servings: 10 popsicles
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1/2 pound cherries pitted (1 1/2 cups)
  • 1/4 cup sugar divided
  • 1/2 pound blueberries 1 1/2 cups
  • 1 1/4 cups plain Greek yogurt

Method
 

  1. In a food processor, puree cherries with 1 tablespoon sugar and 2 tablespoons of water. Divide evenly among ten 3-ounce ice-pop molds. Freeze until solid, 2 – 3 hours.
  2. In a small bowl, whisk together yogurt, 1 tablespoon water, and 2 tablespoons sugar. Mixture should be pourable – add another tablespoon of water if needed. Divide evenly among ten 3-ounce ice-pop molds, on top of the already-frozen cherry layer. Insert popsicle sticks, and freeze until solid, 2 – 3 hours.
  3. In a food processor, puree blueberries with 1 tablespoon sugar and 1 tablespoon of water. Divide evenly among ten 3-ounce ice-pop molds, on top of the already-frozen yogurt layer. Freeze until solid, 2 – 3 hours (or up to 1 week).

Notes

You can omit or reduce the sugar for a more-tart popsicle. The original recipe swirls the layers together; swirling gives you the sweet yogurt in every bite.