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Biscoff Rice Krispie Treats

Biscoff adds lovely cookie notes without overpowering the treats, and an extra drizzle on top adds sweetness and flavor. These super easy and quick treats are perfect for a crowd.
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Servings: 12 treats
Course: Dessert
Ingredients Method

Ingredients
  

  • 1/4 cup unsalted butter
  • 10 oz marshmallows
  • 1/2 cup biscoff spread
  • 5 1/2 cup rice krispies cereal
  • optional: an addition 1/4 cup biscoff spread for drizzling/decorating the treats

Method
 

  1. In large pot, melt butter over medium-low heat.
  2. Once completely melted, add in marshmallows + the 1/2 cup biscoff spread. mix continuously until marshmallow is smooth and creamy.
  3. quickly fold in cereal + mix until blend.
  4. pour in a buttered 8×8 pan (for thicker treats) or 13×9 pan (for thinner treats). cover.
  5. allow to set, about 2 hours. cut into squares.
  6. in small microwave bowl, melt 1/4 cup biscoff for about 30 seconds. drizzle over treats + allow to harden (about 30 minutes).