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Chocolate Chip Cookie Cake

This chocolate chip cookie cake is essentially one giant chocolate chip cookie that you can cut into slices. It's much quicker to make than individual cookies and has a softer, more ooey-gooey texture. The recipe uses some whole wheat flour for added healthiness.
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Cook Time 20 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 1/2 cup unsalted butter room temperature
  • 1/3 cup packed light brown sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 3/4 cup unbleached all-purpose flour
  • 1/4 cup + 2 tablespoons whole wheat flour
  • 1/2 teaspoon cream of tartar
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 cup semi-sweet chocolate chips

Method
 

  1. Preheat the oven 350°F.
  2. Beat the butter + sugar together.
  3. Next, beat in the egg + vanilla.
  4. In a separate bowl, mix the flours, baking soda, cream of tartar, + salt.
  5. Add dry ingredients to the batter + mix until well-combined.
  6. Stir in the chocolate chips.
  7. Spread dough into a 9-inch round tart pan + has been coated with canola oil spray.
  8. Bake for 20 minutes, or until light golden brown.