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chocolate chip cookie dough truffles

These chocolate chip cookie dough truffles are unbelievably delicious, with all the flavor of traditional cookie dough without raw egg. Coated in chocolate, they make a perfect sweet treat.
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Servings: 48 truffles
Course: Dessert
Ingredients Method Notes

Ingredients
  

  • 2 1/2 cups all purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 cup 2 sticks butter, room temperature
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla
  • 1/3 cup milk
  • 1 cup mini semi-sweet chocolate chips
  • 14 oz dark chocolate candy coating

Method
 

  1. Beat butter + sugars in large bowl with electric mixer on medium speed until light + fluffy.
  2. Add milk + vanilla.
  3. Add in flour, baking soda + salt + mix on low speed (or by hand) until incorporated.
  4. Fold in chocolate chips.
  5. Cover + chill dough in the refrigerator for about 1 hour, or until firm enough to handle.
  6. When dough has firmed up, form dough into 1″ balls + arrange on a baking sheet lined with waxed paper.
  7. Place baking sheet(s) in freezer + chill for 30 minutes.
  8. Melt chocolate candy coating in a double boiler or in microwave according to package directions.
  9. Using forks, a toothpick or a dipping tool, dip cookie dough balls into candy coating to cover.
  10. Tap fork on side of pan to remove any excess coating, + return to waxed paper-lined baking sheets.
  11. Chill until set.
  12. If desired, once set, drizzle an additional chocolate design on top of each truffle, as pictured above.
  13. Store, chilled, in an airtight container for up to 1 week.

Notes

Store chilled in an airtight container for up to 1 week.