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Skinny Chocolate Chip Cheesecake Bars

These Skinny Chocolate Chip Cheesecake Bars are creamy, rich, and flavorful with a buttery graham cracker crust and only 130 calories per bar. They are a lightened-up dessert that tastes indulgent.
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Servings: 16 bars
Course: Dessert
Calories: 130
Ingredients Method Notes

Ingredients
  

For the crust:
  • 5-6 full-sheet graham crackers or 3/4 cup graham cracker crumbs
  • 2 Tablespoons unsalted butter melted + cooled
For the filling:
  • 8 ounces reduced fat cream cheese softened (do not use fat free)
  • 3/4 cup plain greek yogurt
  • 2 egg whites
  • 1/4 cup granulated sugar
  • 2 Tablespoons all-purpose flour
  • 1 Tablespoon fresh lemon juice
  • 2 teaspoons vanilla extract
  • 1/2 cup mini chocolate chips

Method
 

Make the crust
  1. Preheat the oven to 350F degrees. Line an 8x8 baking dish with aluminum foil or parchment paper, leaving a slight overhang. Set aside.
  2. Pulverize the graham crackers into fine crumbs. Combine with melted butter. Press into an even layer. Bake for 8 minutes. Remove from oven and set aside.
Make the filling
  1. Beat softened cream cheese for about 1 minute until smooth. Add greek yogurt, egg whites, sugar, and flour; beat for about 3 minutes until smooth and creamy. Add lemon juice and vanilla; beat for 1 minute. Fold in chocolate chips.
  2. Spread filling on top of baked crust. Bake for 25 minutes, covering with aluminum foil at the 20-minute mark to prevent browning.
  3. Allow to cool for 20 minutes at room temperature, then chill completely in the refrigerator for at least three hours. Lift out and cut into squares.

Notes

Cover the cheesecake bars with foil at the 20-minute mark to prevent browning. Bars will keep for about a week in the refrigerator.