Chocolate Avocado Pudding {Vegan!}

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So, I’ve seen chocolate avocado pudding on lots of my favorite blogs over the last few months, + while it always looks delicious, I’ve been reluctant to try it. I love avocados (in guacamole, in pasta, etc.) + I love chocolate, but together? I had my doubts. But, when I had a few avocados quickly getting ripe + was craving something sweet the other day, I decided to (finally!) give this intriguing pudding recipe a try.

So, how was it? Pretty flippin’ delicious!

I’m not going to say that you can’t taste the avocado at all, because in this version at least, I could taste a subtle avocado flavor. As an avocado fan, I actually liked that.

But would I try to sneak this by an avocado hater? (Like I did with my beet-hating husband + this awesome chocolate beet cake?) – nope.

That being said, it was delicious – wonderfully rich, chocolatey, smooth + creamy, with just a hint of awesome avocado flavor. And, because of the ingredients, it’s vegan, gluten-free, + has lots of heart-healthy benefits. Win!

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Chocolate Avocado Pudding

A rich, chocolatey, smooth and creamy pudding that's vegan and gluten-free, with just a hint of avocado flavor.

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Servings: 2 servings

Course: Dessert

Ingredients Method

Ingredients

  

• 1 ripe avocado peeled + quartered
• 1/4 cup cocoa powder
• 1/4 cup raw agave nectar i substituted honey
• 1/4 cup almond milk i used chocolate almond milk
• 1 teaspoon vanilla extract

Method

 

1. Put all the ingredients in blender or food processor + blend until smooth. Top with fresh fruit and/or whipped cream, serve + enjoy!