The Plates That Steal the Spotlight.
Signature Main Courses
Shrimp Coconut Curry {Kerala Style Chemmeen Curry}
When we were little, eating shrimp or prawns was a treat. There were certain seasons when it was freely available and at certain other...
Slow-Cooker Chicken, White Bean, + Hominy Chili
We’re in the midst of a very cold stretch of weather in Nashville, so I decided to make her belly-warming Slow-Cooker Chicken Chili and...
Hearty Chicken Stew With Butternut Squash + Quinoa
Apologies for the lack of posts recently! I take 99% of my food photographs outside on my deck, where the lighting is wonderful. Lately,...
Homestyle Chicken Noodle Soup
I have an extreme love for soups of all kinds. In my mind, soup is the perfect food. It’s a pick-me-up when you’re feeling under the...
Italian Pasta + Cannellini Bean Soup {Pasta E Fagioli}
If you read my post on italian wedding soup, you already know how much I love soup. I’ll spare you too much repetition, but in short, I...
American Chop Suey
First, if you’re thinking, “what the heck is American Chop Suey?!,” allow me to explain. While this simple comfort food dish is...
Desserts Worth Savoring
SIMPLE SWEETS WITH STANDOUT FLAVOR.
Pies, Puddings & Fruity Desserts
Berry Yogurt Popsicles (4Th of July Firecracker Pops!)
The 4th of July is this Saturday, which means that if you’re in the USA, you’re seeing lots of red, white, and blue this week — In...
Chocolate Avocado Pudding {Vegan!}
So, I’ve seen chocolate avocado pudding on lots of my favorite blogs over the last few months, + while it always looks delicious, I’ve...
Chocolate Caramel Tart
With Thanksgiving just a couple days away, I thought it was the perfect time to share a new dessert recipe that would be *amazing* for your...
Lemon-Blueberry Cream Pie
Last week, my kid and I went on an adventure – we went blueberry picking! I was apprehensive, as we had never been to this farm before...
Watermelon Ice Cream Cake
You know what I find irresistible? Food that looks like something different than what it really is. It all started when I made these hot...
