Slow-Cooker Chicken and Mushroom Farro Risotto
Fall is arriving in Nashville! The mornings and evenings are becoming delightfully crisp and cool,...
Slow-Cooker Chicken Cacciatore
The other day, I stumbled across a recipe for chicken cacciatore. My mom used to make it for dinner regularly when I was growing up, + even...
Slow-Cooker Chickpea Coconut Curry
Despite the fact that I use my Crock-Pot all the time, I haven’t posted a slow-cooker recipe here in almost six months. How is that...
Slow-Cooker Barbecue Chicken
One of my latest gigs is posting family-friendly recipes on the the Vanderbilt Children’s...
Cilantro-Lime Rice {Just Like Chipotle!}
If you’ve been reading my blog for a while, you know that I love mexican + southwestern food. We have a Mexican restaurant in walking...
Delicious, Creamy Mashed Potatoes
One of my favorite things about the holiday season is all the wonderful food served around the holiday table. Scrumptious roasts, glazed...
Restaurant-Style Mexican Rice
Confession: I really like pre-seasoned rice/couscous mixes. They’re probably full of salt +...
Spicy Peanut and Sesame Noodles
If I had to choose only one type of food to eat for the rest of my life, it would unquestionably be pasta. It is absolutely, undoubtedly my...
Spring Vegetable + Quinoa Pilaf
Spring has definitely sprung here in nashville, which means that the heavier stews + soups that I craved all winter are no longer sounding...
Andes Mint Chip Cookies
With only a week until christmas (my, how time flies!) I figured it’s the perfect time to share a...